Food
Antipasti
Ciabatta
Stracciatella di Burrata and Marinated Roasted Bell Peppers
Caponata
Sicilian Style Ratatouille, Stracciatella di Burrata topped with a homemade Balsamic Glaze
Prosciutto e Burrata
San Daniele Prosciutto & Burrata
Insalata Di Crescione
Watercress salad, avocado, Parmesan cheese, pine nuts, hearts of palm & balsamic dressing
Carpaccio D' Oro
Golden beet carpaccio, grilled endive, goat cheese, cilantro pesto & toasted hazelnuts
Calamari alla Griglia
Grilled Calamari served on a bed of lightly Spicy Sautéed Swiss Chard
Pasta
Pici Melanzane
Home made pici noodles with fried eggplant, tomatoes confit, dry ricotta & basil pesto
Pici Guanciale E Cipolla
Home made pici noodles, braised onions, crispy guanciale, Parmesan fondue & Parmigiano Reggiano
Gnocchi alla Bolognese
Home-Made Ricotta and Spinach Gnocchi served with a Beef and Porcini Mushroom Bolognese Sauce
Tortelli Patate e Fichi
Home made potato & fig tortelli on a bed of Parmesan fondue with brown butter & sage
Ravioli di Coniglio
Home Made Rabbit & Chestnut Ravioli in a Roasted Garlic and Expresso Rosemary Sauce
Tagliatelle Al Ragu' D'Anatra
Home made black pepper tagliatelle with duck ragu
Tagliolini Rossi di Mare
Red Beet Tagliolini sautéed with Manila Clams, Scallops, Zucchini Flowers in a Porcini Mushroom Sauce
Secondi
Costicine D'Agnello
Grilled lamb rack crusted with pistachio & served with mushed potatoes, garlic herbs puree and a red port demiglace sauce
Beef Filet Mignon
Beef medallions in a truffle barolo sauce
Tagliata di Manzo
Grilled 10 oz NY Striploin served with a Rosemary Worcestershire Dressing, Arugula and Aged Padano Cheese
Branzino alla Griglia
Grilled Mediterranean Sea Bass served on a bed of Sauteed Maui Onion and Sicilian Cucuzza topped with a Blood Orange Sauce