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We are proud to participate in Dine LA Restaurant Week, a citywide celebration of Los Angeles as a premier dining destination. For this special occasion, we have created an exclusive prix-fixe lunch and dinner menu that highlights our culinary identity, seasonal ingredients, and signature dishes. Guests are invited to reserve their table, request our Dine LA Restaurant Week menu, and enjoy a thoughtfully curated dining experience designed to showcase the flavors and creativity of our kitchen.
OUR MENU
*Antipasti*
Tartarina di Tonno e Avocado
Ahi Tuna tartar served with Avocado, red Onionsin a Caramelized Balsamic reduction sauce Add $5
Polipo alla Griglia
Gilled Octopus served with a Fingerling Potato, Arugula,Herbs, Paprika Aioli, & Chive Pinenut Pesto
San Daniele Rucola e Burrata
San Daniele Prosciutto Served with freshArugula & BurrataCheese
Carpaccio d’ Oro
Golden Beet Carpaccio, Grilled Endive, Goat Cheese, Cilantro Pesto & Toasted Hazelnuts
*Piatto Principale*
Pici Alle Melanzane
Home Made Pici noodles with fried Eggplant, TomatoesConfit, and dry Ricotta Cheese and Basil Pesto
Pici Guanciale e Cipolla
Home Made Pici Noodles, Braised Onions, CrispyGuanciale, Parmesan Fondue & Parmigiano Reggiano
Medaglione di Filetto al Barolo Tartufato
Beef Filet Mignon Medallions in aTruffle Barolo Sauce Add $10
Branzino alla Griglia con Finocchi
Grilled Sea Bass served with BraisedFennel, an Orange Sauce Reduction and Broccolini Add $5
*Dolci*
Tronchetto
Chocolate Crunchy bar with dark and white chocolate mousses
Pastiera Napoletana
Grain & Ricotta Cheesecake, with Orange BlossomWater,Candied Lemon and Orange Zest
$45 per person