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We are proud to participate in Dine LA Restaurant Week, a citywide celebration of Los Angeles as a premier dining destination. For this special occasion, we have created an exclusive prix-fixe lunch and dinner menu that highlights our culinary identity, seasonal ingredients, and signature dishes. Guests are invited to reserve their table, request our Dine LA Restaurant Week menu, and enjoy a thoughtfully curated dining experience designed to showcase the flavors and creativity of our kitchen.


OUR MENU


*Antipasti*

Tartarina di Tonno e Avocado 

Ahi Tuna tartar served with Avocado, red Onionsin a Caramelized Balsamic reduction sauce Add $5

Polipo alla Griglia 

Gilled Octopus served with a Fingerling Potato, Arugula,Herbs, Paprika Aioli, & Chive Pinenut Pesto

San Daniele Rucola e Burrata 

San Daniele Prosciutto Served with freshArugula & BurrataCheese 

Carpaccio d’  Oro 

Golden Beet Carpaccio, Grilled Endive, Goat Cheese, Cilantro Pesto & Toasted Hazelnuts


*Piatto Principale*

Pici Alle Melanzane

Home Made Pici noodles with fried Eggplant, TomatoesConfit, and dry Ricotta Cheese and Basil Pesto

Pici Guanciale e Cipolla

Home Made Pici Noodles, Braised Onions, CrispyGuanciale, Parmesan Fondue & Parmigiano Reggiano

Medaglione di Filetto al Barolo Tartufato

Beef Filet Mignon Medallions in aTruffle Barolo Sauce Add $10

Branzino alla Griglia con Finocchi

Grilled Sea Bass served with BraisedFennel, an Orange Sauce Reduction and Broccolini Add $5


*Dolci*

Tronchetto 

Chocolate Crunchy bar with dark and white chocolate mousses

Pastiera Napoletana 

Grain & Ricotta Cheesecake, with Orange BlossomWater,Candied Lemon and Orange Zest


$45 per person


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